First Nations’ Food Companion

Damien Coulthard & Rebecca Sullivan

MURDOCH BOOKS

Beautifully photographed, this cookbook by the award-winning authors of Warndu Mai includes a guide to more than 60 locally grown and delicious indigenous ingredients, with tips on how to grow and use them for both medicinal and culinary purposes. And with over 100 recipes, Australian classics are given a fresh twist with recipes for Davidson’s Plum Lamington, Barra Burger with Bush Tartare Sauce and a Warrigal Greens and Saltbush Cob.