The Food Savers’ A-Z Alex Elliott-Howery & Jaimee Edwards

MURDOCH BOOKS

With the rising cost of living and food waste a cause for concern, this useful resource is full of ideas for using up what is in the fridge or lurking at the back of your pantry. With advice on better storage, the authors also share recipes and suggestions for over 150 kitchen staples, fruit and vegetables. For example, what do you do with a cauliflower going brown? Add it to macaroni and cheese, make a pilaf, put it in soup or relish, deep fry or even mash it. M. Egan