Find a sunny spot and re­lax with these reads

Real Living (Australia) - - CONTENTS -

STICKY FIN­GERS, GREEN THUMB BY HAY­LEY MC­KEE Fancy laven­der in your lam­ing­tons? Sweet treats in­spired by your vegie patch are the next big thing in bak­ing. These recipes will have you ex­plor­ing your home gar­den to make scrump­tious cakes, slices and cook­ies. Hardie Grant Books, $29.99.

THE FLOWER EX­PERT BY FLEUR McHARG A renowned flo­ral de­signer shows you how to turn na­ture’s works of art into beau­ti­ful botanic ar­range­ments. Both be­gin­ners and florists alike will find in­spi­ra­tion from her ad­vice. Thames & Hud­son, $49.99. BE DAZ­ZLING BY RACHEL BURKE A pair of be­jew­elled boots or shiny ear­rings can trans­form an out­fit and these easy-to-do style projects prove you don’t need ex­pen­sive de­signer threads to up­date your look. Hardie Grant

Books, $19.99. ROOT TO BLOOM BY MAT PEMBER & JO­CE­LYN CROSS This guide is all about buy­ing and eat­ing fresh pro­duce more sus­tain­ably. You’ll learn how to cook with ev­ery ed­i­ble part of your fruits and veg­eta­bles and re­duce food waste. Hardie Grant Books, $39.99. THE LIT­TLE SWEDISH KITCHEN

BY RACHEL KHOO Show­cas­ing the unique flavours of Swe­den, these sea­sonal recipes will in­spire you to cook with the tra­di­tional in­gre­di­ents. Pen­guin Ran­dom House, $49.99. IMAGINARIUM BY SIBELLA COURT Go glo­be­trot­ting from your liv­ing room and dis­cover out-of-this-world in­te­ri­ors with this beau­ti­fully shot cof­fee table book. ABC Books, $100. GREEN BURG­ERS BY MARTIN NORDIN Whether you’re ve­gan, veg­e­tar­ian or try­ing to cut down on meat, these tasty recipes will rev­o­lu­tionise the way you think about burg­ers and sides. They’re nu­tri­tious, de­li­cious and meat-free. Hardie Grant Books, $29.99. R

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