No need to slave over a hot stove – these two delicious dishes will be ready in 20 minutes!
SERVES 2 PREP 5 minutes COOK 15 minutes + MAKE YOUR OWN Dip 2 pounded chicken minute fillets into flour to coat, then beaten egg, then breadcrumbs. Chill for 10 minutes before cooking.
2 tablespoons light olive oil 15g butter 2 bought crumbed chicken schnitzels 1/3 cup grated tasty cheese, plus 1/3 cup extra ½ cup passata (Italian tomato cooking sauce) ¼ cup basil leaves Salad leaves, to serve
1 Preheat oven to 180ºC/160ºC fan-forced. Heat oil and butter in a large frying pan over moderate heat. Add chicken; cook for 2 minutes each side or until golden brown.
2 Transfer chicken to a shallow ovenproof dish. Sprinkle over cheese. Drizzle with passata, then top with extra cheese. Bake for 10 minutes or until cheese melts and chicken is cooked. Top with basil leaves. Serve with salad.