Recipes+ - - Family Baking -

+ DIY IDEA Omit straw­berry jam; use mar­malade of choice in­stead. Omit rice flour; add ¼ cup des­ic­cated co­conut in­stead.

+ MAKE AHEAD You can make bis­cuits up to 4 days ahead. Store in an air­tight con­tainer in a cool, dark place.

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