The all-new Sandbar in Surfers Paradise has some new stories tell after close to 20 years in the business. Not only is it about the stunning new Hamptons-meets-harbour-side fit out, a fresh menu has been styled by one of the best global chefs on the culinary planet. Head chef Maxie Hill, originally from Ireland, worked for industry legend Rick Stein where he rose to become Rick’s head chef for more than four years. Travelling the world with Rick working on his iconic cooking travel show, Maxie met some amazing chefs on his journey who shared their local secrets on ingredients and techniques - one could say Maxie truly is a protégé of international influence. Diverse in offer with a contemporary take on some old favourites, Sandbar’s breakfast, lunch and dinner dishes capture the salty seaside spirit while staying deliciously affordable. A must-do when you’re in Surfers.