What’s cook­ing

Scout Magazine - - Eat... -

South­port SLSC:

Duck and plum spring rolls ($16) Rain­bow Bay SLSC: Chilli prawn lin­guine ($18.90)

Nobby’s Beach SLSC:

Cur­ried coconut prawns with jas­mine rice ($26)

Surfers Par­adise SLSC:

Surf n Turf grilled Porter­house steak with prawns, salad and chips ($29.90)

Kur­rawa SLSC:

Cob loaf with smoked gar­lic but­ter ($9.90)

Cur­rumbin Beach Vik­ings SLSC:

Gar­lic, tomato and rose­mary braised lamb shanks with potato and veg­eta­bles (2 for $24)

Palm Beach Surf Club:

Sea salt and black pep­per squid with fries, salad and le­mon aioli ($22)

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