COCK­TAIL CUL­TURE

IS IT EVEN A SUM­MER VA­CAY IF YOU DON’T HAVE A COCK­TAIL IN HAND? WE’VE GOT THE LOW-DOWN ON THE BEST BEVS AROUND TOWN, SO CON­SIDER THIS LIST A ROADMAP FOR YOUR NEXT COCK­TAIL CRAWL. JUST ADD FRIENDS AND GOOD TIMES!

Scout Magazine - - Eat... -

ETSU

The Mer­maid Beach Ath­letic Club Cock­tail: House-made spiced honey syrup, man­darin liqueur, ap­ple­jack yuzu, Ja­panese whisky and peach bit­ters. www.etsu.com.au

ALOHA BAR

Dirty Hula Girl: West Winds gin, Gosling’s rum, cachaca, co­conut sugar, egg white, malic tinc­ture, kaf­fir lime leaf and cu­cum­ber. www.alo­hab­arand­din­ing.com.au

RETROS

Cham­bord Show­ers Fish Bowl: Fin­lan­dia vodka, wa­ter­melon liqueur, lemon juice, soda and le­mon­ade. www.gold­coast.retros.com.au

BAZAAR! AT QT HO­TEL

Ap­ple Pie Daiquiri: Baron Samedi spiced rum, ap­ple juice, gin­ger­bread syrup, bit­ters and a bis­cuit rim. www.qtho­tel­san­dresorts.com/ gold-coast/eat-drink/bazaar

THE COL­LEC­TIVE PALM BEACH

Frat Boy: Bal­ter XPA, white rum and Pisco blended with Mt Tam­borine Dis­tillery’s herbal Eau De Vie, house­made pine-lime-pi­mento shrub, Yuzu syrup and fresh man­darin juice. www.thecol­lec­tivepalm­beach.com.au

JUSTIN LANE

Black­berry Gin Sour: Gin, crème de mure, black­berry, lemon and vanilla. www.justin­lane.com.au

SCOT­TISH PRINCE

An­chors Aweigh: Brook­ies gin. www.thescot­tish­prince.wordpress.com

GRAND­DAD JACKS

Rid­dos: Gin, lemon, ver­mouth, pep­per syrup, or­ange bit­ters, crushed ice and gar­nished with a nas­tur­tium leaf. www.grand­dad­jacks.com

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.