Oaks Day lunch
Mitchelton will celebrate all things horses, fashion, fine food and exceptional wine at their inaugural Oaks Day Luncheon — a fitting location given the region’s worldrenowned equine facilities.
Hosted on the Muse Restaurant Terrace overlooking the Goulburn River, and surrounded by Mitchelton’s impressive vineyard, guests can don their Spring Racing best while feasting on a lunch that celebrates exceptional seasonal produce paired with outstanding wine.
It will be a day of decadence, femininity, style and entertainment.
Guests will enjoy the new Preece King Valley Prosecco followed by a bespoke threecourse lunch made with the region’s finest spring produce, prepared by Muse executive chef Dan Hawkins, and paired with matched wines by Mitchelton’s head sommelier.
Prizes and giveaways will take place on the day.
Mitchelton’s Oaks Day luncheon will be held on Thursday, November 8 at noon. The cost is $80 per person, and includes a glass of the new Preece Prosecco on arrival plus a three-course lunch with matched wines. Bookings are essential, phone 5736 2225.