Keen to help
. . . Pubs, hotels and restaurants across the country are lending a hand to drought affected farmers in the north, donating $1 from every parma sold to Rural Aid’s Buy a Bale campaign. White Hart Hotel’s Cate Moore, whose family owns the pub, and bar manager Peter Small good have joined the Parma for a Farmer campaign, saying they are happy to lend a hand. Hundreds of locations have jumped on board, including dozens in the Goulburn Valley and Southern Riverina, with funds raised going towards delivering hay to farmers in need.