THE ART OF HOSPITALITY

The ultra-luxe Park Hyatt Sydney hotel perfects the practice of fine dining with its ‘Table 100’ culinary experience. Offering framed views of Sydney Harbour and the Opera House, The Dining Room blurs the line between art, theatre and exceptional food through this three-course meal created by executive chef Etienne Karner in partnership with pastry chef Shlomi Palensya. The experience culminates with a memorable Chef’s Dessert Table, where Shlomi’s sweet treats are almost too pretty to eat. Almost.