Smith Journal - - Smith Stuff -

Brew­ing your own beer isn’t es­pe­cially hard: boil some grain, chuck in some hops, sprin­kle a lit­tle yeast, and Bob’s your vaguely al­co­holic un­cle. But brew­ing beer you don’t want to pour straight down the sink? That’s an­other mat­ter al­to­gether. Luck­ily Mel­bourne’s The Craft & Co. run a suite of home­brew classes to step you through the whole process, rang­ing from all-grain brews through to eas­ier LME batches. Con­fused? Don’t worry; their brew­ers will teach you every­thing you need to know, and send you home with your own beer that def­i­nitely won’t be headed for the sink. the­ SJ

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