Nutrition columnist Nivard Nelson talks wine in the region

How many times have we heard “Queensland does not produce good wine”? Well, let me dispel that statement. At the recent Australian Society of Viticulture and Oenology awards, Mike Hayes of Symphony Hill Wines was named Wine Maker of the Year.

This recognition of Mike Hayes can only be good for the region as a whole.

Home to over 50 wineries, Stanthorpe represents over 60% of Queensland wine production.

Growing varieties that vary from the ubiquitous shiraz, cabernet sauvignon and chardonnay, through to the lesser known, more unusual varieties including viognier, mourvedre and tempranillo.

The best way to experience these unusual varieties is to undertake the Strange Birds Wine Trail, found on the Granite Belt Wine Country website.

Either by doing a self-drive tour or

Home to over 50 wineries, Stanthorpe represents over 60% of Queensland wine production.

organising a tour through one of the many tour operators, this is a fantastic way to visit some amazing cellar doors and try some new wines.

Recently named in the top 100 restaurants in Queensland, Macgregor Terrace Food Project in Stanthorpe is a jewel in the town’s crown.

Ben Lanyon and his wife Lou are passionate about the region and work closely with small local producers to highlight the fantastic produce from the region.

With an ever-changing menu that showcases seasonality at its best, this family-run restaurant is worthy of its recognition.

If looking to holiday in a diverse wine and food region for your next holiday, why not look a little closer to home and support our local producers and discover just how great our region is.