CRISPY PORK BELLY

This dish is a feast for the eyes as well as the mouth with vibrant shades of purple, orange, green and white.

The twice-cooked pork belly is tender and sweet with a salty crackling, perfectly paired with the smooth delight of New Zealand purple sweet potato puree, incredible house-made garlic mash and baby beetroot.

Just when you’re in danger of thinking the dish would be too sweet, it blows your mind with a perfect balance from sharp pickled baby carrots, spicy radish, fresh tomatoes and charred spring onions.