TASTING PLATTER

With embers beef, chicken tikka, punjabi samosa and onion bhaji, this variety platter of bites made us want to keep coming back for more.

These tasty morsels were offered with housemade mint sauce, tamarind and date jam, and mango sweet chutney.

As if this were not enough to keep our appetites sated, we were also treated to a new look at pappadums — embedded with cumin seeds for extra crunch and a fantastic flavour.