Style Magazine

PORK AND PRAWN RICE PAPER ROLL WITH SATAY SAUCE

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These filling, delicious rolls were bursting with flavour and texture, an array of Asian culinary delights.

Full of mint, rice noodles, flavoursom­e prawns, succulent pork, bean sprouts, cucumber and a hint of coriander, these little rolls packed a punch.

Finished with a zingy satay sauce, the rice paper rolls were a delicious taste of Vietnam.

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