IN­DI­VID­UAL MEALS

Style Magazine - - Promotion -

ROTI CANAI WITH CURRY CHICKEN

This dish is a won­der­ful hands-on din­ing ex­pe­ri­ence. The roti is crisp and slightly flaky on the out­side while still be­ing soft and fluffy, and it’s a de­light to dip it in the ac­com­pa­ny­ing dhal and sam­bal sauces. The curry chicken is ten­der with a kick of heat to fin­ish.

NASI LEMAK WITH FRIED CHICKEN

With crispy skinned fried chicken, rice, sam­bal sauce, slices of cu­cum­ber, boiled egg, and fried an­chovies and peanuts, this dish is per­fect for those who pre­fer milder flavours while still en­joy­ing the spices of Malaysian cui­sine.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.