ROTI CANAI WITH CURRY CHICKEN
This dish is a wonderful hands-on dining experience. The roti is crisp and slightly flaky on the outside while still being soft and fluffy, and it’s a delight to dip it in the accompanying dhal and sambal sauces. The curry chicken is tender with a kick of heat to finish.
NASI LEMAK WITH FRIED CHICKEN
With crispy skinned fried chicken, rice, sambal sauce, slices of cucumber, boiled egg, and fried anchovies and peanuts, this dish is perfect for those who prefer milder flavours while still enjoying the spices of Malaysian cuisine.