LEMON & COCONUT CHIA PUDDING
If your love is a lover of lemon, this is perfect. There are endless variations you can make of this chia pudding – have a look at cleanandlean. com to get inspired. well and then leave to set in the fridge overnight.
When you’re ready to serve, preheat the oven to 180°C and toast the coconut chips on a baking tray for a few minutes. It’s important to make sure they don’t burn.
Sprinkle the toasted chips over the pudding along with the berries and serve.