serves 4 For this fun twist on a classic, a simple roast chicken is amped up with the complex flavours of Indian chicken tikka masala. The yoghurt keeps the chicken moist and the natural sugar in the tomato paste creates a beautifully burnished, crispy skin. yoghurt, garam masala, tandoori spice, salt, and olive oil. Rub the marinade all over the chicken, making sure to get as much as possible underneath the skin.
Place the chicken on a wire rack positioned over an aluminium foil-lined baking sheet (or in a roasting pan/baking dish) and roast for 75 minutes.
Check after 40 minutes, and if the chicken is browning too much, cover with foil.
Let rest for at least 10 minutes before carving.