Sunday Herald Sun - Body and Soul


Jules Sebastian tells Body+Soul how you can mix, shake and stir your way through the silly season – all while keeping your alcohol intake in check



As she attempts to mimic Victoria Beckham’s cheeky pose for our cover this week, Jules Sebastian kicks her leg up in the air. It’s a dicey move – she must nail the look and avoid kicking her cosmopolit­an directly on to her outfit while doing so. “I hope you got the shot,” she tells the crew on her Body+Soul cover shoot. “Because I don’t think I can get my leg up again without putting out my back!”

Why the cosmo? Firstly, it’s the drink she sipped with best friend Samantha Jade at New York’s Plaza Hotel after they went on a Sex And The City tour last year, and Sebastian cites it as the most memorable cocktail she’s ever enjoyed. But beyond that, Sebastian is marking the end of a year when she became known as something of a mixologist.

Back in May, as the nation endured weeks of lockdown, the stylist started posting videos of herself preparing a Friday-night cocktail on Instagram.

What started as a one-off post soon became a weekly event after she realised her followers (now 225K and counting) started replicatin­g the cocktails she had made and were tagging her in their posts. Six months later, Sebastian is inundated with requests from followers to make their favourites and has caught the attention of several Australian and global brands looking to align themselves with her and connect with her audience.

But then one follower sent her a voice recording singing the cocktail jingle she made up (she sings it in hushed tones to escape vocal judgement from her husband Guy, she tells Body+Soul with a laugh). “He [her follower] sang and then asked, ‘Please, are you making a cocktail tonight? I need it!’ And I had this tiny pang where I thought, ‘Oh, no… I’m encouragin­g people to drink.’ But it’s not about drinking to excess. The Friday-night cocktails are a way of celebratin­g the week. Whether it’s getting through home-schooling or the challenge of working from home, to whatever it is that we’re all trying to get through these days.”

So while those end-of-week tipples may have become a weekly ritual at her place, Sebastian stresses they are merely a pre-dinner drink and not the start of a wild night or boozy weekend. “We drink the cocktails I make for the video and then whatever is left over in the shaker. Sensibly and in moderation – that’s how I party. It’s not in me to go for it. I’m just too… tired,” the mother of two says. “Besides, we’ve got to be up for school sport the next morning.”

With a surge in videos of this variety this year, Sebastian suggests hers broke through “because I’ve become more OK with who I am. If I say something silly on camera, then I say something silly. If I say something wrong about the ingredient­s, if I give a bad hot tip… it doesn’t matter. I’m just being myself.”

Her videos do indeed offer a more relatable experience than the filtered perfection that has become the norm across social media, with plenty of spills, mispronoun­ced ingredient­s and the occasional stuff-up – all of which she meets with a shrug and a giggle.

And while Sebastian is quick to laugh at the absurdity of rediscover­ing one’s identity through mixing cocktails on Instagram, she also insists that’s exactly what has happened. The start of lockdown prompted a lot of soulsearch­ing for Sebastian, who tells Body+Soul, “I was having a tiny panic attack, going, ‘If I’m not Jules the stylist, then does that make me Jules the stay-at-home mum? Or Guy Sebastian’s wife?’ I started asking myself: who am I when the world stops? And it turns out that the less weight I put behind the things I hide behind – such as my career, my husband or my kids – and embrace myself, mistakes and all, the more people have embraced me.”

With Christmas just around the corner, Sebastian confesses she rivals Clark Griswold when it comes to decorating the house. “I am a fiend for Christmas. Just try and hold me back. There’s nothing that I won’t touch with tinsel, fairy lights, a bauble. It makes me so happy. I love the season; I love what it brings to us. Everyone stops for a minute. It’s that time when you get to be with your family to make memories.”

That enthusiasm extends to seasonal beverages and treats, too. But while she recommends one or two cocktails, she urges caution, because “you want to be able to remember [those get-togethers]”.

So, what can we expect from the cocktails she’s whipping up for the big day? “Get ready,” she says. “The summer cocktails are coming. I’ve done the creamy, chocolatey concoction­s and now it’s time for the fresh, frozen, fruity ones. Think watermelon margaritas. It’s going to be a good time… in moderation. I’ll still be the girl in bed by 10pm.”

 ??  ?? JULES WEARS Rotate dress,; Samuele Failli shoes, Cosmopolit­an Shoes
(02) 9362 0510; (opposite) Olivia Ruben top,; Christophe­r Esber pants, christophe­
JULES WEARS Rotate dress,; Samuele Failli shoes, Cosmopolit­an Shoes (02) 9362 0510; (opposite) Olivia Ruben top,; Christophe­r Esber pants, christophe­

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