Sunday Herald Sun - Escape - - DESTINATION UNITED STATES -

trees. Nearby, the pool at Le Petit Er­mitage is Euro­pean-style, which means no chil­dren as top­less sun­bathing is per­mit­ted. And then there’s the An­daz – its pool, the high­est of its kind in LA, of­fers un­bro­ken Hol­ly­wood Hills views. MORGANSHOTELGROUP.COM


Any restau­rant that has a ce­viche bar is an in­stant win­ner in our books. Ros­aline not only de­liv­ers five dif­fer­ent kinds of the pop­u­lar Peru­vian raw-seafood dish, but of­fers an equally stel­lar sup­port­ing menu of South Amer­i­can favourites – with a twist. The popped ki­wicha with fried Ama­zo­nian paiche and yuzu ai­oli is a tex­ture and taste sen­sa­tion, while the seafood rice topped with sea urchin, diver scal­lops, tiger prawns and Manila clams is a de­li­ciously briny take on paella. Be­gin with a Bel­li­cose War­rior cock­tail, made with mesquite-smoked pisco. ROSALINELA.COM


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