HIGH TEA FOR PLANT EATERS

Sunday Herald Sun - Escape - - TRAVEL NEWS - ALIBIBAR.COM.AU

Syd­ney vis­i­tors who fol­low a plant-based diet don’t have to miss out on the rit­ual of high tea. Al­ibi at Ovolo Wool­loomoolo has in­tro­duced a sweet and savoury af­ter­noon spread that in­cludes lemon meringue tart, berry cheese­cake with straw­berry com­pote, forest mush­rooms on toast with wasabi cream, and baby quiche with ve­gan cream cheese. Five dif­fer­ent two-hour pack­ages are avail­able from Wed­nes­days to Sun­days, in­clud­ing a $250 op­tion with a bot­tle of Per­rier-Jouët Bla­son rosé.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.