Country gems

If you’re heading out of town, two addresses to pencil in: the wildly popular

Agrarian Kitchen Eatery in New

Norfolk now has a weekend kiosk serving takeaway food – slices, savoury pastries and focaccias, with beers, wines and coffee – to enjoy on the grounds. BYO picnic blanket. (See @agrariankitcheneatery on Instagram for weekly menus.) And 45 minutes from Hobart in Marion Bay, Garagistes alumnus Timothy Hardy is about to open Van Bone, a destination restaurant of rammed earth and Tassie oak where homegrown and regional produce is cooked over flames and embers (@vanbone_restaurant on Instagram).