Sunday Herald Sun - Stellar - - Delicious 100 -

25 QUEEN ST, BENDIGO 5443 3877 MASONSOFBE­NDIGO.COM.AU Mcivor Farm Berk­shire pork and Huntly pheas­ant, In­gle­wood beef and Yupunya chicken – in the heart of his­toric Bendigo, you’ll find a roll call of the Gold­fields’ best pro­duc­ers shown off to ex­cel­lent ef­fect at Masons. In a stylish din­ing room, Nick and So­nia An­thony serve an ex­ten­sive sharestyle menu. Gen­er­ous at ev­ery turn, that Mcivor Farm pork fea­tures fil­let, crisp belly, breaded shoul­der, mor­cilla and crack­ling, while an equally abun­dant rendition of lamb many ways that’s fin­ished with beet­root crack­ers is com­pletely de­li­cious.

Ser­vice could do with a keener eye (empty glasses on the ta­ble through­out the meal), though no fault­ing the dessert plat­ter of 10 tastes. ■ Must-eat dish Roast Wanbi Plains lamb ■ Cui­sine Con­tem­po­rary ■ Price $$ ■ Book­ings Yes ■ Chefs Nick & So­nia An­thony ■ Open Lunch & din­ner Tue-sat ■ In­sta­gram @ma­son­s_of_bendigo

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