THE PRESS CLUB

Sunday Herald Sun - Stellar - - Delicious 100 -

72 FLIN­DERS ST, MEL­BOURNE 9677 9677 THEPRESSCL­UB.COM.AU At this Athe­nian-in­spired fine diner, it doesn’t take long to fall un­der the spell of true Greek hospi­tal­ity.

Owner-chef Ge­orge Calom­baris showcases his Aussie-hel­lenic style with dishes such as a lemon soup with mus­sels, seared mul­loway with a crus­tacean sauce, and lamb rump on sheep’s curd among vine leaves.

Tahini and halva an­i­mate a de­lec­ta­ble choco­late dessert, while mini marsh­mal­lows – the­atri­cally pegged to a minia­ture Hills Hoist – come with ex­cel­lent Greek cof­fee. ■ Must-eat dish Lamb rump, parsnip, sheep’s curd ■ Cui­sine Mod­ern Greek ■ Chefs Ge­orge Calom­baris & Reuben Davis ■ Price $$$ ■ Book­ings Yes ■ Open Lunch Sun; din­ner Mon-sat ■ In­sta­gram @thepresscl­ub

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