THE PRESS CLUB
72 FLINDERS ST, MELBOURNE 9677 9677 THEPRESSCLUB.COM.AU At this Athenian-inspired fine diner, it doesn’t take long to fall under the spell of true Greek hospitality.
Owner-chef George Calombaris showcases his Aussie-hellenic style with dishes such as a lemon soup with mussels, seared mulloway with a crustacean sauce, and lamb rump on sheep’s curd among vine leaves.
Tahini and halva animate a delectable chocolate dessert, while mini marshmallows – theatrically pegged to a miniature Hills Hoist – come with excellent Greek coffee. ■ Must-eat dish Lamb rump, parsnip, sheep’s curd ■ Cuisine Modern Greek ■ Chefs George Calombaris & Reuben Davis ■ Price $$$ ■ Bookings Yes ■ Open Lunch Sun; dinner Mon-sat ■ Instagram @thepressclub