Sunday Herald Sun - Stellar - - Delicious On Sunday -

THE ONLY CHAR­COAL I’ve got in my house is for the bar­be­cue or for sketch­ing pic­tures of my wife. I’m not sure if ei­ther of these are ‘ac­ti­vated’.

I’D RATHER HAVE A PROPER LEMON MERINGUE PIE than a pretty de­con­structed ver­sion that’s all crumbs of pas­try, splodges of a lemony gel and blow­torched meringue.

THE FIRST TIME I ATE SILAJIT the menu promised it would open my third eye. It did – rather dra­mat­i­cally. I had a vi­o­lently up­set stom­ach for two days. I never knew the third eye was there.

I LIKE MY CARBS – even af­ter 4pm.

I DON’T EAT SIX TIMES A DAY – even to me that seems like an aw­ful lot. Although I sup­pose with snack­ing it’s pos­si­ble. But wait a sec­ond, don’t we al­ready have six des­ig­nated meal times – break­fast, brunch, lunch, tea, din­ner, sup­per? Maybe they’re onto some­thing af­ter all.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.