Sunday Mail - Travel/Escape

GOOD TIMES, NOLA STYLE

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New Orleans’ annual Mardi Gras celebratio­ns are all about music, parades, throwing beads and eating incredible food. Although the festivitie­s for Fat Tuesday (February 16) will certainly look different this year, the Big Easy is bringing the party to those around the world who can’t attend. Bring the flavours of the French Quarter to your kitchen with NOLA (New Orleans and Louisiana) staples including Loretta’s authentic pralines and Pat O’Brien’s Hurricane Mix available to order online (neworleans.com). Want more? Perfect your jambalaya and King Cakes with a virtual cooking class taught by the experts at the New Orleans Cooking School. As the locals say, laissez les bons temps rouler! neworleans­schoolofco­oking.com

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