Flavoursome local scallops fill the soft pastry casing of the scallop pies ($8.50) at Dunalley Bakery. They swim in a mild curry sauce, which does not overpower the natural seafood taste. Not all bakeries use Tasmanian scallops, and if there are no locally caught scallops, Dunalley Bakery will not have scallop pies for sale. The head baker’s pastry recipe has won him multiple awards.
168 Arthur Hwy, Dunalley