Whatever the soup is at Cafe Lola today, it is certain to be healthy, hearty and wholesome, but most importantly, tasty. One of the signature soups of new chef Fabio Luciano is asparagus, broccoli and spinach ($8.50 small, $12.50 large). It is refreshing, suitable for all seasons and dietary requirements and full of nutritious goodness. The vegetables are blanched before blending and the soup is garnished with the optional extras — parmesan, coconut cream and fried shallots.
1/1 Franklin Wharf, Hobart