Sweet Sas­safras

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Af­ter its open­ing on Fe­bru­ary 28, this cosy space is gain­ing a small le­gion of reg­u­lar pa­trons. The hot gin­ger and ap­ple juice is per­fect for set­tling an up­set stom­ach while keep­ing toasty as win­ter sets in. The cold-pressed juice is made from Our Mates’ Farm ap­ples in Geeve­ston. Fresh Aus­tralian gin­ger is added, the mix­ture is steamed and served warm with cin­na­mon ($4.50).

279 El­iz­a­beth St, North Ho­bart

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