Lo­cal food: Five of the best Cor­nish pasty mak­ers.

Sunday Tasmanian - Tassie Living - - NEWS -

It isn’t re­ally a road trip un­til you un­load the car at the lo­cal bak­ery to sam­ple the sweet and savoury de­lights of the re­gion, and you can­not go past(y) the D-shaped hand pie from Corn­wall.

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