Sum­mer Kitchen Or­ganic Bak­ery

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

The Huon Val­ley bak­ery has taken its own twist on the tra­di­tional pas­try, re­belling against the strict cri­te­ria of what makes a pasty Cor­nish. Baker John in­stead makes his “im­proper pasties” af­ter teach­ing him­self to crimp the pas­try, us­ing lo­cal or­ganic ap­ples, raisins, onion and beef from the Sum­mer Creek Farm ($7.50). 21 Mar­guerite St Ranelagh

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.