Cot­tage Bak­ery

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

This bake­house in the state’s north-east is no stranger to awards for their de­li­cious breads, sweet treats and house pas­tries. The “curly” is the tra­di­tional Cor­nish pasty with a dis­tinctly Scotts­dale twist. Baker Steven uses beef drip­ping to flavour the dough, be­fore fill­ing it with meat and var­i­ous root vegeta­bles ($4). 9 Vic­to­ria St, Scotts­dale

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