Pan­cho Villa

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

This Mex­i­can restau­rant and tequila bar comes com­plete with a red vel­vet rope en­trance, simple yet the­matic decor and rear court­yard. For dessert try the churro dulce de leche: an ice cream sand­wich with can­died pecans and choco­late ganache for $15.

Cor­ner of El­iz­a­beth and Pitt streets, North Ho­bart

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