Ocean Child Inn

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Walk­ing into the Ocean Child you could think you are on a ship — or at least among a very on-theme col­lec­tion of mem­o­ra­bilia, with its dark tim­ber pan­elling, mounted lamps and nu­mer­ous lifebuoys. Try one of their left-offield parmy com­bi­na­tions ($15), such as the na­cho with gua­camole, corn chips, salsa and sour cream, or the in­ferno with spicy salsa, chilli, salami, onion and jalepenos. 86 Ar­gyle St, Ho­bart

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