New Syd­ney Ho­tel

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

There is more than meets the eye at this cosy city pub, with a vast menu fea­tur­ing lo­cal sup­pli­ers and in­ter­na­tional in­flu­ences. Two such dishes in­clude the spicy fried chicken with pick­led daikon, gochu­jang may­on­naise and lime ($13) and the Korean fried chicken burger with house kim­chi ($15). 87 Bathurst St, Ho­bart

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