Mu Lan

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

This fam­ily-run busi­ness spe­cialises in Shang­hai and Sichuan-style food, us­ing strik­ing sea­son­ing to en­hance the flavours of raw in­gre­di­ents. Among the tasty of­fer­ings is bat­tered, deep-fried chicken pieces, tossed through Tas­ma­nian honey and roasted sesame seeds ($14), avail­able on the dine-in and take away menu. 343 El­iz­a­beth St, North Ho­bart

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