The Den

Sunday Tasmanian - Tassie Living - - LOCAL FOOD -

Share plates are a great ac­com­pa­ni­ment when you are kick­ing back with a quiet drink and good com­pany. Try the Ni­chols fried chicken with sriracha aioli and house sea­son­ing (any two share plates for $18). If wings are more your style, there are the Korean chilli or honey soy wings with daikon and sesame (eight pieces for $16). 63 Sala­manca Pl, Bat­tery Point

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