Last week

Sunday Tasmanian - Tassie Living - - HOME -

THERE were far too many cor­rect guessers to name af­ter last week’s ap­par­ently not-somys­te­ri­ous item.

Some use it to cook veg­eta­bles and some use it to in­fuse the flavours of herbs with boil­ing veg­eta­bles, but it is pre­dom­i­nantly used for cook­ing rice. Rosie Stu­art said she was given one as a wed­ding present more than 50 years ago and still uses it reg­u­larly.

The 10 other fastest read­ers to re­spond with the an­swer were Adrian Jack, El­iz­a­beth Banks, Peter Wil­lis, Janet Ruther­ford, Car­o­line Murtagh, He­len Mil­lar, Mike He­witt, Mar­garet Lewis, An­drea Leu and Pamela Wilkin­son.

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