Have your­self a merry lit­tle Christ­mas:

Matt Mo­ran shares the recipes he’ll be serv­ing up to his guests dur­ing the fes­tive sea­son

Sunday Tasmanian - Tassie Living - - Contents - WORDS SARAH BRIS­TOW

Christ­mas Day might be the one time of the year the restau­ra­teur is not busy over­see­ing his ever-grow­ing hos­pi­tal­ity em­pire. Not that he's got his feet up. In­stead he can be found in his kitchen at home, cook­ing up a storm for a house­ful of guests.

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