BAKED Gluten Free

Sunday Tasmanian - Tassie Living - - Local Food -

In the spirit of in­clu­sion and fun foods, the Christ­mas treats at BAKED are ve­gan and gluten free. The fruit mince pies are made with sul­tanas soaked for weeks in spiced rum with ap­ple and in­fused with or­ange, lemon zest and ginger. The treats are nut free and suit­able for di­a­bet­ics and peo­ple on fodmap di­ets. Buy di­rect from the Moonah store for $4.50 each or four for $16.50.

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