Lily and Rose Sweet Shoppe

Sunday Tasmanian - Tassie Living - - Local Food -

Some of the of­fer­ings at the Lily and Rose Sweet Shoppe in­clude ginger bread bis­cuits, fruit cakes ($20-$50), co­conut ice ($7 for 200g) and fudge whiskey tablets. Pink Lady Christ­mas pud­ding choco­lates ($3) with fruit and brandy in­fused choco­late and the house made rocky road with Lily and Roses’ sig­na­ture rasp­berry jelly are al­ways a huge Christ­mas hit too.

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