Fico and Vino

Sunday Tasmanian - Tassie Living - - Local Food -

The folks at Fico spe­cialise in clas­sic Euro­pean cock­tails like the Ne­groni or the clas­sic White Spritz (both $16). An­other pop­u­lar one is the Fig Gin and Tonic ($16). For this cool­ing cock­tail, a dry gin is in­fused with fig leaves, giv­ing it a green colour and a fresh fruity taste. Fol­low up your Satur­day ses­sions through sum­mer with a Bloody Mary made with freshly squeezed toma­toes ($14) – only avail­able on Sun­days.

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