Born in Brunswick

Sunday Tasmanian - Tassie Living - - Local Food -

The ‘Berry Bang’ at Born in Brunswick is made with a blend of snap frozen berries in­clud­ing black­ber­ries, blue­ber­ries, straw­ber­ries and rasp­ber­ries. It also con­tains chia seeds, co­conut wa­ter, co­conut yo­ghurt, vanilla and honey and is gar­nished with shred­ded co­conut and goji berries. The ‘Snicker­bocker’ is made with peanut but­ter and has a sweet and slightly salty taste. It has a bal­anced tex­ture, be­ing not too thick, and con­tains al­mond milk, dates and vanilla. It is gar­nished with shred­ded co­conut, crushed peanuts and ca­cao.

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