Vermey’s Quality Meats Butcher
Whether it’s beef, pork, lamb or chicken, the Tasmanian produce used in Vermey’s snags is always fresh. The folks there aim to make everything from scratch using a huge array of herbs and spices. One to try this summer is the award-winning butter chicken sausage ($14.99 per kg). These sausages are made with a beautiful butter chicken sauce and a selection of herbs and spices, including turmeric, cayenne pepper, cumin and several more secret seasonings. Vermey’s can also custom-make sausages to meet the tastes and dietary needs of customers.