Mother India Ho­bart

Sunday Tasmanian - Tassie Living - - Local Food -

Orig­i­nat­ing from Goa, the Vin­daloo chicken curry at this mod­ern In­dian restau­rant is tan­ta­lis­ingly au­then­tic but can be made to or­der de­pend­ing on your spice pref­er­ence. This curry’s pop­u­lar­ity is due to a per­fect com­bi­na­tion of hot red chill­ies, spice mix of mus­tard seed, turmeric and co­rian­der, and the tangi­ness from dried mango and lemon juice. 213 El­iz­a­beth St, Ho­bart

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