Sunday Tasmanian - - News -

THIS week, som­me­lier Chris Mor­ri­son of­fers up his se­lec­tion of 12 of the best sum­mer wines for $20 or less. There’s great tips for stock­ing up the bar fridge and ad­vice we’re sure some of you’ll be more than happy to drink to.

And celebrity chef Colin Fass­nidge goes global with some su­per tasty meals to make in no time.

Else­where in the mag­a­zine, Tino Carnevale of­fers up some top tips for deal­ing with pesky pests and there’s all the lat­est in home and en­ter­tain­ment news, as well as our handy seven-day TV guide.

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