Sunday Tasmanian - - News -

THIS week, An­thony Huck­step turns to some of the coun­try’s top chefs for their tips and tricks to help you make Christ­mas Day a breeze.

Matt Pre­ston works won­ders with cher­ries and Jarrad Be­van talks to some North-West Coast­ers about how easy it was to de­sign their stylish Pen­guin pad with the help of some lo­cal ar­chi­tects.

Else­where in the mag­a­zine, Tino Carnevale of­fers up some great ad­vice on why sum­mer is such a great time to veg out in the gar­den and there’s all the lat­est in home and en­ter­tain­ment news, as well as our handy seven-day TV guide.

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