Sunday Tasmanian - - News -

WITH sum­mer in full swing, this week’s tassie liv­ing mag­a­zine is all about mak­ing the most of your sun­soaked hol­i­days.

Re­porter Linda Smith looks at de­li­cious sum­mer food treats and where to find them, gar­den­ing ex­pert Tino Carnevale ex­plains his fond­ness for goose­ber­ries and why they are a good ad­di­tion to your gar­den, and for the meat­lovers, we run the rule over five of the best sausage mak­ers to visit ahead of your next bar­be­cue.

Plus, there’s our handy seven-day TV guide.

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