lemon slice
1 1 cup cup ( ( 220g) 80g) desiccated caster sugar coconut
2 cups ( 300g) plain flour
200g unsalted butter, melted
icing sugar, for dusting
lemon filling
4 eggs
2 egg yolks, extra
2 cups ( 440g) caster sugar
¹ ⁄³ cup ( 50g) plain flour, sifted 1 tablespoon finely grated lemon rind 1 cup ( 250ml) lemon juice+